JN131-en-(jeollanam-do)
General Information
✔️ Registered 2024
✔️ Host Gender Female
✔️ About us
In 1996, we began cultivating an eco-friendly tea plantation in Boseong, and we are now a leading agricultural company specializing in green tea, holding both domestic and international certifications for organic farming and contributing to low carbon. We strive to create pure and natural tea without any additives, cherishing the precious beauty of nature. Our commitment is to ensure that future generations can experience the beauty of nature and enjoy the traditional tea culture of Korea.
Dedicating our efforts since the 1990s to establish eco-friendly green tea plantations, we started by planting tea seeds received from the host’s father on the fertile land of Boseong. The outcome of our endeavor is the current organic and low-carbon green tea fields.
We actively participate in building rural communities, sharing our knowledge on eco-friendly tea plantation, and creating a joyful work environment.
✔️ Farming Experience since 1996
✔️ Farm Type Hands-on Farm
✔️ Main Crop Green tea
✔️ Farming Method
We exclusively adhere to organic farming, and our green tea fields were the first to receive low-carbon certification.
Without the use of chemical products, we manually remove weeds by hand, utilizing them as natural fertilizer. In winter, we gather fallen leaves to create compost, practicing healthy and sustainable agriculture.
✔️ Organic Lifestyle
For several years, we have been living a vegan lifestyle, consuming only plant-based foods. Although we are not religious, we have been influenced by Buddhism. The connection between tea culture and Buddhism has a deep significance for us. Buddhism is based on the spirit of respecting all life, including animals, plants, and even the earth and water. Additionally, in an era of diversity, Buddhism encourages an inclusive and tolerant attitude, promoting acceptance rather than hatred and exclusion.
About Host & Member
✔️ Family / Member
employees(female 2, male 3)
✔️ Animal
2 dogs
✔️ English
basic
✔️ Other Language
Japanese
WWOOFer’s Work
✔️ Works
April: Weeding,
May to October: Tea making, weeding, welcoming visitors.
✔️ Working Hours
5-6 hours per day/Two days off per week, subject to farm conditions
✔️ WWOOFing Season
Unavailable November to March
Cultural Exchange
✔️ Knowledge / Skills WWOOFers can learn
Making green tea and black tea,
experiential education,
traditional tea ceremony education.
✔️ Experiences WWOOFers can expect
Handcrafting High-Quality Tea
✔️ Preferred WWOOFer
Bright and friendly appearance, explaining English in a clear and easy-to-understand manner
✔️ Message to WWOOFers
I would like to live like a family and prefer not to drink or smoke
Accommodation
✔️ Type
Individual accommodation only for WWOOFers
✔️ Room Sharing
A WWOOFer can share a room with the same sex (but this will be requested in advance)
✔️ Internet Possible Wifi
✔️ Drink & Smoke
No alcohol, No smoking
✔️ Distance from house to farm
5 minutes by walk
Meal
✔️ Sharing a Meal
Lunch is shared with the members of the farm, while breakfast or dinner can be either shared depending on the situation or prepared individually by the wwoofer
✔️ Organic Ingredients Farm and Garden
The ingredients are environmentally friendly and very fresh.
✔️ Vegetarian Impossible
Vegan, Vegetarian Possible
Check Point
✔️ Preferred Length of Stay A month or longer
✔️ Capacity 2 people
✔️ Accept Short Stay No
✔️ WWOOFers with Children(under 15 yrs) No
✔️ inor(16~18 yrs) No
Sunday Sun | Monday Mon | Tuesday Tue | Wednesday Wed | Thursday Thu | Friday Fri | Saturday Sat |
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